Charcuterie Board
Piccolo | $20
Chef’s choice of 3 artisan cheeses and 2 meats, nuts, and seasonal fruit
Grande | $30
Chef’s choice of 4 artisan cheeses and 3 meats, nuts, and seasonal fruit
Spinach Artichoke Dip
Blend of artichoke, fresh spinach, cream, goat, and parmesan cheeses served with tortilla chips
Serves 2 | $15
Flatbread
Available during tasting room hours
Viva Pepperoni
Spicy Italian sauce, classic pepperoni, mozzarella
$13
Smoked BBQ
Pulled pork, smoked gouda, charred red onions, candied jalapeños topped with fresh cilantro
$14
Honey Jalapeño Goat Cheese
Garlic, fresh greens, goat cheese, dried cranberries, roasted nuts, picked red onion, drizzled with honey-jalapeño dressing
$15