Meet Chef Kaitlyn Neal! 👩🍳 We’re excited to officially introduce the newest talent behind the culinary experiences at Bernhardt Winery!
Last night during "Going Global" at Wine and Food Week, guests had the opportunity to sample Chef Kaitlyn’s delicious take on Kyopolou, a traditional Bulgarian roasted eggplant and pepper dip, beautifully paired with wines from our Antiquity Collection.
A culinary school graduate since 2015, Kaitlyn has built her career around a passion for food, hospitality, and bringing people together. As a Sous Chef and Kitchen Manager, she combines creativity, leadership, and dedication in every dish she creates. Outside the kitchen, she’s a proud mother of two who finds inspiration in both family and food.
We are thrilled to welcome Kaitlyn to the Bernhardt Winery family and look forward to sharing more of her culinary creations with you at future events, wine pairings, and special experiences.
Please join us in giving Chef Kaitlyn a warm Bernhardt welcome! 🍷
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Texas Bluebonnet Wine Trail
Experience the ultimate exploration of Southeast Texas' wine region! Wine Trail Passport Events are hosted March through April and October through November – allowing you two months in the spring and fall to visit all participating wineries.
For more information visit texasbluebonnetwinetrail.com.
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