Valentine
$23.00
Altus, AR, Ives Noir, 2019 This fruity blend has an enticing soft nose of crispy candy apples. The palate impression reminds me of my mom’s homemade cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.
Awards:
Finger Lakes International Wine Competition: 2018 Silver
Related products
-
Antiquity Series Limniona
$30.00
Messenicolas-Greece, 2018 Bright, strong red color intermingled purple hues. The bouquet recalls subdued berries, wild raspberries and strawberries with floral notes. Complex ripe, bright fruits give way to a touch of lingering cherry and pepper.Select options -
Texas Cabernet Nouveau
$24.00
Texas, 2018 This unoaked Cabernet Sauvignon features a rich and fruity nose complimented by peppers and chocolate, while a strong backbone tempers deep fruit on the palate.Select options -
Port Reserve
$44.00
Cabernet Sauvignon, 2017; Brandy Fortified The taste begins with heaviness on the palate with hot spiciness quickly giving way to complex fruit flavors with an extended warming finish. This wine displays an opulent nose of ripe plum, dark berries, and black cherry. A dense, deep indigo color with a mouth that is full with firm, but not overbearing acidity and a long, gentle finish. This is another original carefully crafted for two years. 500ml bottle.Awards:
Houston Livestock Show: 2017 Gold and Texas Reserve Class ChampionSelect options -
Merlot
$28.00
Washington State, 2018 A dark cherry nose with notes of cassis and licorice. In the mouth, the wine has hints of softness coupled with pepper and delicate tannins that linger.Awards:
Houston Livestock Show & Rodeo International Wine Competition: 2018 Silver, Texas International Wine Competition: 2018 Silver, Finger Lakes International Wine Competition: 2019 GoldSelect options