Texas Black Zinnish
A unique blend of Lenior, known as “Black Spanish”, and Zinfandel. Rich notes of raspberry, cinnamon, chocolate cherries, and a hint of clove.
Texas High Plains, 2019 A traditional Bordeaux blend made with 100% Texas fruit, named after the famous Sarah Bernhardt. This handcrafted blend has an enticing soft nose of black cherry with hints of strawberry and oak. Dynamic pepper, licorice, cassis and dark chocolate greets you on the palate. This wine emulates two stages of her life with a spicy, peppery youthful forward with hints of caramel. Finished with a splash of our Tawny Reserve for a hint of softness on the oaky finish.
Awards:Texas International Wine Competition: 2018 Gold, Houston International Livestock Show & Rodeo Competition: 2019 SilverSelect options
This unique, full-bodied semi-sweet red blend has a soft, fruity nose, with smokey dark chocolate and light anise flavors on the palate, finishes with a gentle dryness.
Awards:Texas International Wine Competition: 2016 SilverSelect options
Vin du Soleil$42.50
Brandy Fortified Made in the old-world Madeira style; sunset amber color, aromas of grilled almonds and prunes, finishes with sweet sautéed apricot. This sherry was aged in the barrel for at least 3-5 years before bottling. 500ml bottle.
Awards:San Francisco International Wine Competition: 2019 Silver, Texas International Wine Competition: 2019 GoldSelect options
Texas Cabernet Sauvignon$36.50
Texas High Plains, 2019 Deep ruby color in the glass, the inhale greets you with fresh spicy aromas balanced by soft and silky dark dried cherry and smoky plum fruits; finished with dry French oak character.
Awards:San Antonio Stock Show & Rodeo International Wine Competition: 2022, Silver Houston Livestock Show & Rodeo International Wine Competition: 2022, Silver Houston Livestock Show & Rodeo International Wine Competition: 2021, Silver Millennial Wine, Beer & Spirits International Wine Competition: 2021, Bronze Select options