I Have Zin’d
Lodi, CA, 2017 This Old Vine Zinfandel explodes with jammy fruitiness, and boasts vibrant colors of purples and magentas with a nose of complex red fruits with a touch of oak.
Clarksburg, CA, 2016 A shiny, rich, ruby color; the nose features light smoke and black cherry as wild plum rolls across the palate, finishing with a lingering mocha toffee.
Awards:Finger Lakes International Wine Competition: 2019, BronzeSelect options
Lodi, CA, 2016 & 2017 A dark burgundy color with nice tobacco and cedar like aromas; a pleasant balanced acidity and a lingering sweet finish with hints of charred oak.
Awards:Houston Livestock Show and Rodeo Intl. Wine Competition: 2018 Silver, Finger Lakes Intl. Wine Competition: 2018 Silver, Texas Intl. Wine Competition: 2018 Silver, Texas Intl. Wine Competition: 2018 Silver, Houston Livestock Show & Rodeo: 2019 Silver, San Fransisco Intl. Wine Competition: 2019 Gold Select options
Cabernet Sauvignon, 2009; Brandy Fortified Fermented Cabernet grapes, barrel aged for two years, then racked, blended and fortified, before being sealed for eight more years in a special barrel. This rich wine is smooth and loaded with toffee and soft nuts with lasting warmth. 500ml bottle.
Awards:Finger Lakes International Wine Competition: 2016 Silver, Houston International Livestock Show & Rodeo Competition: 2017 BronzeSelect options
Blend: Black Spanish; Cabernet Sauvignon, 2016; Merlot, 2017 This unique, full-bodied semi-sweet red blend has earthy Texas terroir undertones, peppery mid-palate and heavy oak; finishes with a gentle dryness.
Awards:Texas International Wine Competition: 2016 SilverSelect options