Texas, 2018 This unoaked Cabernet Sauvignon features a rich and fruity nose complimented by peppers and chocolate, while a strong backbone tempers deep fruit on the palate.
Blend: Black Spanish; Cabernet Sauvignon, 2016; Merlot, 2017 This unique, full-bodied semi-sweet red blend has earthy Texas terroir undertones, peppery mid-palate and heavy oak; finishes with a gentle dryness.
Awards:Texas International Wine Competition: 2016 SilverSelect options
Out of StockAltus, AR, Ives Noir, 2017 This fruity blend has an enticing soft nose of crispy candy apples. The palate impression reminds me of my mom's homemade cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.
Awards:Finger Lakes International Wine Competition: 2018 SilverSelect options
Vin du Soleil$42.50
Out of StockPinot Grigio; Brandy Fortified, 2015 This is our very first Sherry, three years in the making and was awarded a silver medal in the prestigious San Francisco International Wine Competition. Sunset amber color, and the nose has an aroma of grilled almonds and prunes. Made in the old-world Madeira style, this sherry was aged in the barrel for at least 3-5 years before bottling. 500ml bottle.
Awards:San Francisco International Wine Competition: 2019 Silver, Texas International Wine Competition: 2019 GoldSelect options
Washington State, 2018 A dark cherry nose with notes of cassis and licorice. In the mouth, the wine has hints of softness coupled with pepper and delicate tannins that linger.
Awards:Houston Livestock Show & Rodeo International Wine Competition: 2018 Silver, Texas International Wine Competition: 2018 Silver, Finger Lakes International Wine Competition: 2019 GoldSelect options