Showing all 11 results
Bernhardt Aggie Blush$21.00
"Formerly Known As Aggie Blush"This is a fun wine from the moment you open it! Its bellowing aromas of sweet candied berries and flowers fill the glass, beckoning you to indulge.Perfect for summer sipping with fresh flavors of sweet strawberry, watermelon, and red berries on the palate. This Bernhardt original is carefully crafted from our favorite red and white wines!
Awards:Houston Livestock Show and Rodeo International Wine Competition: 2012 Bronze, San Fransisco International Wine Competition: 2015 Silver, Texas International Wine Competition: 2016 BronzeSelect options
Altus, AR, 2020 This wine is made from our native southern Muscadine grapes. A whiff of the glass brings back instant memories of walking in the woods picking wild grapes. Medium yellow lemon in color with very sweet grapefruit, citrus, and candy-like aromas.Select options
This unique, full-bodied semi-sweet red blend has a soft, fruity nose, with smokey dark chocolate and light anise flavors on the palate, finishes with a gentle dryness.
Awards:Texas International Wine Competition: 2016 SilverSelect options
I Have Zin’d$24.00
Lodi, CA, 2017 Old Vine Zinfandel exploding with jammy fruitiness with a vibrant a nose of complex red fruits and a touch of oak.Select options
2020 This one-of-a-kind proprietary blend of Pinot Grigio and Texas Hill Country Muscat Canelli boasts a soft nose of candied fruit; semi-sweet seamless flavors of citrus, melon and honey.
Awards:Finger Lakes International Wine Competition: 2018 Double GoldSelect options
2020 Lean, subtle and balanced with a soft nose; dry with fresh, crisp citrus and honey flavors.
Awards:Texas International Wine Competition: 2016 Silver, Texas International Wine Competition: 2018 Bronze, San Francisco Intl. Wine Competition: 2019 Bronze, Finger Lakes International Wine Competition: 2019 SilverSelect options
Brandy Fortified This wine displays a deep indigo color with an opulent nose of ripe plum, dark berries, and black cherry. 500ml bottle.
Awards:Houston Livestock Show: 2017 Gold and Texas Reserve Class ChampionSelect options
Altus, AR This wine is lovingly named after my wife and carries her maiden name. Youthfully fresh, wonderfully aromatic offering watermelon, strawberry, honeysuckle, and kiwi on the nose. It's sweet and refreshing with hints of candy, honey and taffy.
Awards:Finger Lakes International Wine Competition: 2013 Double Gold, Texas International Wine Competition: 2016 Silver, Finger Lakes International Wine Competition: 2019 BronzeSelect options
Brandy Fortified Fermented Cabernet grapes, barrel aged for two years, then racked, blended and fortified, before being sealed for eight more years in a special barrel. This rich wine is smooth and loaded with toffee and soft nuts with lasting warmth. 500ml bottle.
Awards:Finger Lakes International Wine Competition: 2016 Silver, Houston International Livestock Show & Rodeo Competition: 2017 BronzeSelect options
Altus, AR, 2020 This fruity blend has an soft nose of crispy candy apples semi-sweet cotton candy and tart cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.
Awards:Finger Lakes International Wine Competition: 2018 SilverSelect options
Vin du Soleil$42.50
Brandy Fortified Made in the old-world Madeira style; sunset amber color, aromas of grilled almonds and prunes, finishes with sweet sautéed apricot. This sherry was aged in the barrel for at least 3-5 years before bottling. 500ml bottle.
Awards:San Francisco International Wine Competition: 2019 Silver, Texas International Wine Competition: 2019 GoldSelect options