Texas I Have Zin’d

Cheese: Zesty American blue cheeses, hard and richly flavored cow’s and sheep’s milk cheeses such as Manchego, Bandage-wrapped Cheddar and Trentingrana

Other: Try pairing with lighter meats including Quail, Turkey, Pork, Bacon, Ham and Veal, Barbecue red meats and lamb. Use highly flavored vegetables to bring out the fruitiness in Zinfandel such as roasted tomato, red peppers, caramelized onion, roasted squash, apricot, peach, cranberry, spiced apple, and beets

Texas Merlot

Cheese: Gruyère, Jarlsberg, Camembert or Parmesan

Other: Lightly-spiced dark meat Barbecue chicken thighs and grilled veggies

Texas 2018 Cabernet Sauvignon Reserve

Cheese: Aged Sharp Cheddar, Aged Sheep’s Cheese, Aged Smoked Gouda

Other: Grilled steak with hickory chips, Bernhardt Family Baked Potato Cream Sauce Recipe (Click here for recipe)

Bernhardt Blush “Formerly Known As Aggie Blush”

Other: Bernhardt Blush Easy Summer Sangria – Ingredients: Navel orange slices, basil leaves, ice cubes


Other: Sweet & Savory Chicken Salad, Homemade cherry pie, Summer of Love’Sicles (‘Cause we all could use a little more love right now!)  – Ingredients: Popsicle freezer mold or tubes and two basil leaves per popsicle

Blanco Dulce

Cheese: Brie, Gorgonzola, Blue Cheese